as mentioned yesterday..
because this whole raw deal is mainly about health and not deprivation, i know that i will have non raw food at times and well i did and what i meant by not worth it is this..
i had fried fish and Doritos (which have always been a major craving in my world) and a chai tea latte and the thing is..
they tasted good but i didnt get that "ahh" feeling that i thought i would since i thought i was craving them so much..
and the next morning i was starving!
i mean stomach grumble the whole nine and i have not had that feeling once when eating only raw..
its weird..
but a good thing..
its a confirmation of what i have been reading and hearing @ seminars about raw eating..
if your body is getting the right nutrition, and you are consuming "real food" that your body was made to process and use properly, you rarely experience the hunger sensation..
so, i will still acknowledge and indulge in some of my cravings (which really are rare) at times but i much prefer the feeling that i have been experiencing from my raw foods..
just a true fulfillment and the energy, physically and mentally that goes along with it.
today we are going to a natural health awareness expo..
and of course i will blog about it..
Saturday, July 25, 2009
Friday, July 24, 2009
Thursday, July 23, 2009
sproutin..
i know i have been a little lacking on my updates but hopefully now that will change since i am working on setting up mobile bloggin..
anyway, i will start off by answering my girl coco cooks question about the last post on the t:
glamah16 said...
Was the Masa cooked or steamed. Sounds good. Love carmelized onions. So how do you feel?Is their any weight loss. Fascinated!
The food at karyn's raw is as far as i know, just that: raw..so the masa was not cooked or steamed
they do however warm certain things
in the raw community it varies depending on who you are talking to but certain things can be warmed up to 118 degrees
as to how do i feel, i feel lighter and less bloated and i have an abundance of energy
re the weight loss, i am not sure. i dont know what i weigh to begin with but i am told that i look like i am losing weight and i know my clothes are fitting differently
maybe i will find a scale somewhere to see how much i weigh and track it every once and a while
anyway, here is today's lunch:
as you can see i love guacamole!
and the little sprouts you see are wheat berries, which are sweet & chewy..
speaking of sprouts, today we went to the chicago indoor garden
they sprout 12 varieties of sprouts and sell some of their products at Whole Foods and i assume other stores also
for a raw foodie, it was like walking into sprout heaven just knowing that there were so many available under one roof right here on the northwest side of chicago
we wanted to tour their facility but to keep it clean and disease free, they don't give tours
it's a bummer but i can understand
we purchased three different varieties to start..
garbanzo bean, mung beans & lentils.
the other day we went back to karyn's for dinner and i had a fantastic dish called the Portobello Napoleon
it's Thinly sliced Portobellos layered with scented vegetables, fresh herbs and a cashew blue cheese Drizzled with homemade primavera sauce
and it is divine...
i wanted to order a second helping!
this morning we had a green shake made from Barleans Green, bananas, mango, coconut water & apple juice
it took a moment to get use to but then i was gulping it down
anyway, i will start off by answering my girl coco cooks question about the last post on the t:
glamah16 said...
Was the Masa cooked or steamed. Sounds good. Love carmelized onions. So how do you feel?Is their any weight loss. Fascinated!
The food at karyn's raw is as far as i know, just that: raw..so the masa was not cooked or steamed
they do however warm certain things
in the raw community it varies depending on who you are talking to but certain things can be warmed up to 118 degrees
as to how do i feel, i feel lighter and less bloated and i have an abundance of energy
re the weight loss, i am not sure. i dont know what i weigh to begin with but i am told that i look like i am losing weight and i know my clothes are fitting differently
maybe i will find a scale somewhere to see how much i weigh and track it every once and a while
anyway, here is today's lunch:
as you can see i love guacamole!
and the little sprouts you see are wheat berries, which are sweet & chewy..
speaking of sprouts, today we went to the chicago indoor garden
they sprout 12 varieties of sprouts and sell some of their products at Whole Foods and i assume other stores also
for a raw foodie, it was like walking into sprout heaven just knowing that there were so many available under one roof right here on the northwest side of chicago
we wanted to tour their facility but to keep it clean and disease free, they don't give tours
it's a bummer but i can understand
we purchased three different varieties to start..
garbanzo bean, mung beans & lentils.
the other day we went back to karyn's for dinner and i had a fantastic dish called the Portobello Napoleon
it's Thinly sliced Portobellos layered with scented vegetables, fresh herbs and a cashew blue cheese Drizzled with homemade primavera sauce
and it is divine...
i wanted to order a second helping!
this morning we had a green shake made from Barleans Green, bananas, mango, coconut water & apple juice
it took a moment to get use to but then i was gulping it down
Sunday, July 12, 2009
appreciating..
karyn's raw even more every day
we went for dinner last night
i would have taken pictures but my phone was out of juice
we started with the nachos..Crispy corn tortilla chips with guacamole, sweetened sour cream, black olives, marinated red onions, caramelized jalapenos
i can not wait to figure out how to make raw tortilla chips
for entrees we had the Empanadas - Flax and corn masa pastry dough stuffed with three pepper chorizo and house blend chili spice Served with a side of authentic raw chocolate mole and a salsa verde
and the Tamales - Corn husks filled with organic masa, tomato puree, mushrooms, asparagus, olives, extra virgin olive oil. Drizzled with a raw béchamel sauce and side of chipotle salsa
i loved the nachos and the tamales.. especially the guacamole
they are becoming more and more of a favorite
went to buy avocados from the grocers but they were not that great
gonna check stanley's or wholefoods..
today i am going to try the Barleans Green drink that i have
green drinks are supposed to supply your body with an enormous amount of "superfoods"
today we are going to a live food nutrition class
that should be interesting
i will write about both next time
we went for dinner last night
i would have taken pictures but my phone was out of juice
we started with the nachos..Crispy corn tortilla chips with guacamole, sweetened sour cream, black olives, marinated red onions, caramelized jalapenos
i can not wait to figure out how to make raw tortilla chips
for entrees we had the Empanadas - Flax and corn masa pastry dough stuffed with three pepper chorizo and house blend chili spice Served with a side of authentic raw chocolate mole and a salsa verde
and the Tamales - Corn husks filled with organic masa, tomato puree, mushrooms, asparagus, olives, extra virgin olive oil. Drizzled with a raw béchamel sauce and side of chipotle salsa
i loved the nachos and the tamales.. especially the guacamole
they are becoming more and more of a favorite
went to buy avocados from the grocers but they were not that great
gonna check stanley's or wholefoods..
today i am going to try the Barleans Green drink that i have
green drinks are supposed to supply your body with an enormous amount of "superfoods"
today we are going to a live food nutrition class
that should be interesting
i will write about both next time
Saturday, July 11, 2009
delish..
ok.
the other day at karyn's raw my honey and i got a smoothie that i completely fell in love with the taste of (mind you i did not love the price or the size of it)
needless to say, i have since mastered it at home (for way less)
and it will be a saving grace for me..because i love sweets and it is yummy sweet..
i also tried Greens Plus Orange Greensicle powder which tasted a lot like a dreamsicle but was so gritty and almost too sweet for even me..
and i am a sweet lovah lovah.
anyway, we have officially made it past week one today!
YEA!
and it has been rocky at moments but overall i feel really good about it
there is so much to learn
and so everyday we are reading up and taking in the "community" online
and it is a very big community
which i guess really isn't a surprise but yet in a way it is because i honestly had never given the possibility much thought
but reading that i can possibly lower my cholesterol a significant amount is really a good motivator
because i am grateful for them but i HATE taking the drugs that i have to take
meals currently consist mainly of salads chock full of veggies and nuts and fruit
and i am liking it more than i thought i would
because i have always liked salad but i normally did not eat it a lot
i was the type of vegetarian who basically abstained from meat but not much else so strangely veggies were not a big part of my diet..
lol
this raw adventure will be really significant in the sense of really paying more attention to what i put into my body and not just what i don't
and we have decided right from the beginning that we will do what works for us individually and not feel like we have to follow any one philosophy or rules
but to pay attention to our bodies and how it responds
and if that turns out that we are 95% raw or 75% then so be it..
so now is the time to explore the farmers markets and grocers in a different way
getting into fruits and veggies that i normally would walk right past
learning how to sprout and dehydrate
and i think that these are the things that are making this exciting...
this having to learn and do something so completely different
especially when it comes to food.
something i guess we usually took for granted and definitely don't give much thought to
because there was always a restaurant or something in the fridge or freezer that could be easily nuked to answer the i'm hungry grumbling..
anyway, off to make a smoothie..
oh and if you are interested here is the recipe
Banana Smoothie
- 1 frozen banana
- 2 teaspoons of flax (currently using Barleans)
- coconut water (currently using Zico)
(to taste but i start with up to 1/2 a cup but may need more depending on desired consistency)
- almond milk (currently using Almond Breeze but this will most likely change when i learn to make my own)
(amount is the same as coconut water)
- ice
- simple hand blender
dump it all in a container. mix it for a minute or less and ta da.
so simple and so dang good
the other day at karyn's raw my honey and i got a smoothie that i completely fell in love with the taste of (mind you i did not love the price or the size of it)
needless to say, i have since mastered it at home (for way less)
and it will be a saving grace for me..because i love sweets and it is yummy sweet..
i also tried Greens Plus Orange Greensicle powder which tasted a lot like a dreamsicle but was so gritty and almost too sweet for even me..
and i am a sweet lovah lovah.
anyway, we have officially made it past week one today!
YEA!
and it has been rocky at moments but overall i feel really good about it
there is so much to learn
and so everyday we are reading up and taking in the "community" online
and it is a very big community
which i guess really isn't a surprise but yet in a way it is because i honestly had never given the possibility much thought
but reading that i can possibly lower my cholesterol a significant amount is really a good motivator
because i am grateful for them but i HATE taking the drugs that i have to take
meals currently consist mainly of salads chock full of veggies and nuts and fruit
and i am liking it more than i thought i would
because i have always liked salad but i normally did not eat it a lot
i was the type of vegetarian who basically abstained from meat but not much else so strangely veggies were not a big part of my diet..
lol
this raw adventure will be really significant in the sense of really paying more attention to what i put into my body and not just what i don't
and we have decided right from the beginning that we will do what works for us individually and not feel like we have to follow any one philosophy or rules
but to pay attention to our bodies and how it responds
and if that turns out that we are 95% raw or 75% then so be it..
so now is the time to explore the farmers markets and grocers in a different way
getting into fruits and veggies that i normally would walk right past
learning how to sprout and dehydrate
and i think that these are the things that are making this exciting...
this having to learn and do something so completely different
especially when it comes to food.
something i guess we usually took for granted and definitely don't give much thought to
because there was always a restaurant or something in the fridge or freezer that could be easily nuked to answer the i'm hungry grumbling..
anyway, off to make a smoothie..
oh and if you are interested here is the recipe
Banana Smoothie
- 1 frozen banana
- 2 teaspoons of flax (currently using Barleans)
- coconut water (currently using Zico)
(to taste but i start with up to 1/2 a cup but may need more depending on desired consistency)
- almond milk (currently using Almond Breeze but this will most likely change when i learn to make my own)
(amount is the same as coconut water)
- ice
- simple hand blender
dump it all in a container. mix it for a minute or less and ta da.
so simple and so dang good
Wednesday, July 8, 2009
the journey begins..
not sure why we decided to start our new raw lifestyle on independence day..
i think it just organically happened...
we talked about it
thought it would be a good idea
and saturday would be a good day to start
it was really simple like that..
but nothing has been simple since..
mind you, its only 4 days in
but i have had my moments..
not bad enough to make me want to quit but definitely challenging
but i like challenges..
and so it begins..
ravishingly..and 100% raw
i think it just organically happened...
we talked about it
thought it would be a good idea
and saturday would be a good day to start
it was really simple like that..
but nothing has been simple since..
mind you, its only 4 days in
but i have had my moments..
not bad enough to make me want to quit but definitely challenging
but i like challenges..
and so it begins..
ravishingly..and 100% raw
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